When it comes to ramen in Hokkaido, Sapporo Miso Ramen is famous, but actually not all of Hokkaido is famous for Miso Ramen!

Hakodate is famous for its Shio Ramen (salt flavor, scallop soup stock), and Asahikawa is famous for its double soup (soy sauce flavor) made with seafood, pork bones, chicken bones, and vegetables.

When you come to Hokkaido, please try all kinds of ramen!

Also, Hokkaido is cold, so the ramen soup is piping hot. The noodle dough is kneaded with a vacuum mixer so that the noodles do not stretch even in the hot soup. We will introduce the manufacturing method on another occasion!