Hokkaido Satsumen Ramen is delicious just as it is, but you can enjoy it even more by adding ingredients.

So, today, we will introduce recommended ingredients for each Ramen soup.

Please enjoy the ramen of Hokkaido Satsumen Ramen with various arrangements♪

■Shoyu (Soy Sauce) Ramen

The standard ingredients are perfect for the classic flavor of Soy Sauce ramen.

In addition to green onions, menma (bamboo shoots), roasted pork fillet, we also recommend chopped onions.

■Shio (salt) Ramen

Salt ramen, which has a light flavor, goes well with any kind of ingredients, such as meat, fish and vegetables.

You can also add butter to bring out richness.

■Tonkotsu

Tonkotsu ramen with a rich flavor.

If you want more kick to it, grated garlic, and if you want a refreshing taste, red pickled ginger is recommended.

Toppings such as cloud ear mushrooms and nori seaweed will double the taste of tonkotsu ramen.

■Miso Ramen

Miso ramen has a rich flavor, so we recommend vegetables.

Corn, in particular, has a mild taste with a perfect match of sweet and salty.